50 grams of healthy and freshwater kefir (tibicos) crystals
Instruction sheetand information about water kefir: how-to, what not-to-do, how to flavor and continue
*shipping within Europe only*
Water kefir is a light, naturally fermented, effervescent probiotic beverage with a diverse range of flavors. Depending on how you prepare it with various sources of sugars, fruits and syrups, your water kefir can be sweet or sour with light or strong sparkle of bubbles - Natural carbonation!
It can even become a little bit alcoholic which may be of interest to some (around 0.5% alc. or more depending on how long you ferment it and in which conditions).
Water kefir is made by mixing water kefir crystals or “grains” with water and sugar, and allowing time to ferment. These grains are actually Symbiotic Colonies Of Bacteria; Yeast (aka, SCOBYs), and come in the form of beautiful, translucent jelly crystals. In the right environmental conditions they can more than double in quantity every day!
