Tempeh Mold - Rhizopus

You will receive:

• 15 grams Rhizopus mold (that makes around 5 kilos of beans!)
• Instruction Sheet on HOW-TO and what not to do
• You will be able to make your own tempeh at home and taste and feel the difference of DIY tempeh!

Tempeh is a classic food in Indonesian cuisine using mold fermentation to create a protein-rich, easily digestible delicacy using soy and other types of legumes.

With the mold Rhizopus, you can inoculate and incubate various types of beans and legumes to grow mycelium thus creating a fiber and protein-rich meal.

The process of tempeh making takes a total of 36-48 hours of incubation.