Lacto-Pickles, Fermentation Workshop

Learn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation!

Our focus tonight is PICKLES - the living ones of course - using the traditional recipes and new fusion ideas in order to find your perfect taste and texture that the whole family / flat share will enjoy.

Get your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some of which you will have never tasted before!

Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.

Bring:

• curious taste buds
• a jar to take home your creations