Kombucha SCOBY

You will receive:

• A fresh and healthy kombucha SCOBY (symbiotic colony of bacteria and yeasts)
• Kombucha starter-culture liquid to help start your first brew (its important to always have some liquid from previous batches to continue the process of bacterial succession)
• Instruction Sheet on HOW TO and what not to do
• You will be able to learn and become a pro in primary and secondary kombucha fermentation and be able to mix your own custom flavors!

Kombucha is a fermented sweet tea drink that originated in Eurasia over 2000 years ago, and spread across the world. You simply brew a strong, sweetened tea, then add the starter (the SCOBY – Symbiotic Colony Of Bacteria and Yeast). The bacteria and yeasts in the SCOBY eat the sugar during the fermentation process and produce carbon dioxide and many beneficial bacterias. Details of flavor, acidity, and even color are open to the individual brewer’s creativity. The finished drink is full of pro-biotics, promoting good health to ones immune system, digestive system and over all wellbeing.