Jun SCOBY

You will receive:

• A fresh and jun kombucha SCOBY (symbiotic colony of bacteria and yeasts)
• Jun starter-culture liquid to help start your first brew (it is important to always have some liquid from previous batches to continue the process of bacterial succession)
• Instruction Sheet on HOW TO and what not to do
• You will be able to learn and become a pro in primary and secondary jun fermentation and be able to mix your own custom flavors!

Jun is a fermented sweet tea drink similar to kombucha that originated in Eurasia over 2000 years ago and spread across the world.

Jun is made with green tea and honey in comparison to kombucha (which is traditionally brewed with black tea and sugar). You simply brew a strong green tea sweetened with honey, then add the starter (the SCOBY – Symbiotic Colony Of Bacteria and Yeast).

The bacteria and yeasts in the SCOBY eat the honey sugars during the fermentation process and produce carbon dioxide and many beneficial bacterias (probiotics!).

Details of flavor, acidity, and even color are open to the individual brewer’s creativity and tea quality.

The finished drink is full of probiotics, promoting good health to ones immune system, digestive system and overall wellbeing. Not to mention it tastes great!