{"product_id":"miso-koji-workshop","title":"Miso \u0026 Koji Workshop","description":"\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLearn the secrets behind our most beloved taste, UMAMI\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe secret of miso making is rising up and being shared with the world. The taste UMAMI is being understood world wide like never before. This event is\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003einteractive\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003einformative\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (beans, salt, mold) into delicious and nutritious misos to be savoured and enjoyed in various ways.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe focus of this workshop is all about KOJI (the secret ingredient for miso) \u0026amp; MISO. We will eat, talk and mix together our own misos to take home and allow to ripen and deepen taste and in health benefits.\u003c\/p\u003e\n\u003cp\u003eParticipants go home with:\u003c\/p\u003e\n\u003cp\u003e- knew knowledge and understanding of koji and miso (how to make koji rice \/ barley, how to make miso, how to use miso in more than just miso soup!)\u003c\/p\u003e\n\u003cp\u003e-Their own custom miso using traditional and \/or fusion techniques\u003c\/p\u003e\n\u003cp\u003e- A belly full of tasty probiotic treats and drinks\u003c\/p\u003e\n\u003cp\u003e- a bag of koji spores (Aspergillus oryzae)\u003c\/p\u003e\n\u003cp\u003ePlease bring your curious taste buds and a 500ml jar for your personalized miso.\u003c\/p\u003e\n\u003cp\u003eSpots are limited due to busy hands and elbows.\u003c\/p\u003e\n\u003cp\u003eWorkshop Language: English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis workshop takes place at the Edible Alchemy lab at Moosdorfstraße 7-9, 12435 Berlin at 18:00 and lasts 3 hours. \u003c\/strong\u003eYou will receive an email with more information the day before the event.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"17th September - 18:00","offer_id":53315749019915,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/kji2.jpg?v=1787311132","url":"https:\/\/shop.ediblealchemy.co\/de\/products\/miso-koji-workshop","provider":"Edible Alchemy Shop","version":"1.0","type":"link"}