{"title":"Live Workshop \u0026 Events","description":"","products":[{"product_id":"kimchi-kraut-pickles-fermentation-workshop","title":"Kimchi, Kraut \u0026 Pickles, Fermentation Workshop EN","description":"\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLearn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cp\u003eOur focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family \/ flat share will enjoy.\u003c\/p\u003e\n\u003cp\u003eGet your tastebuds ready - we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some of which you will have never tasted before!\u003c\/p\u003e\n\u003cp\u003eEveryone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made fermented veggies that one can observe and enjoy during the weeks ahead.\u003c\/p\u003e\n\u003cp\u003eBring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea jar\u003c\/li\u003e\n\u003cli\u003eif you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! (extra jars and veggies will also be provided for our creative uses)\u003c\/li\u003e\n\u003cli\u003eyour curious tastebuds for the probiotic snack and drink bar!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cspan\u003e: Edible Alchemy Lab - Moosdorfstraße 7-9, 12435, Berlin - Backyard through the lab and upstairs \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"October 28 at 18:00","offer_id":53087089590539,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"November 17 at 18:00","offer_id":53224073560331,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"December 2 at 18:00","offer_id":53157399101707,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"January 7 at 18:00","offer_id":53364717322507,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"February 4 at 18:00","offer_id":53364717355275,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"March 3 at 18:00","offer_id":53364717388043,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/Kimchi_Kraut_Pickles_FermentationWorkshop.webp?v=1777721389"},{"product_id":"gemusefermentation-workshop","title":"Kimchi, Kraut \u0026 Co, Gemüsefermentation Workshop DE","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eJetzt geht’s ans Eingemachte! Wir setzen zusammen Kimchi, Kraut \u0026amp; Co an.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eJetzt geht’s ans Eingemachte! Wir setzen zusammen Kimchi, Kraut \u0026amp; Co an. Wir kosten von Edible Alchemy’s Klassikern, aber auch von neuesten Experimenten in essbarer Alchemie. Wir sprechen über die wichtigsten Grundlagen des „sauer Einmachens“, aber auch über den lebensmittelchemischen Hintergrund. Wir reden über einfache, gute, traditionelle Küche, aber auch über kulinarische Fusion-Höhenflüge!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKimchi heißt nicht nur generell „eingemachtes Gemüse“ auf koreanisch, es ähnelt unserem Sauerkraut auch sehr im Fermentationsprozess. Und das sind nur zwei von vielen Gemeinsamkeiten. Beide wollen leidenschaftlich mit Salz durchgeknetet werden und beide haben in ihrer lebendigen, probiotischen Form positive Effekte auf unser Mikrobiom. Beide sind CO2-neutrale Methoden zur Haltbarmachung von Nahrungsmitteln. Beide sind wegen ihres runden, natürlichen umami-Geschmacks in der neuen Sterneküche angekommen. Beide sind essbare Alchemie!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDu bekommst:\u003c\/p\u003e\n\u003cp\u003e• Kostproben vieler verschiedener Fermente\u003c\/p\u003e\n\u003cp\u003e• Dein eigenes Glas laktofermentiertes Kimchi oder Kraut oder freestyle Eingemachtes\u003c\/p\u003e\n\u003cp\u003e• Wissen über Herstellung und Lagerung von Kimchi, Kraut und anderem laktofermentiertem Gemüse\u003c\/p\u003e\n\u003cp\u003e• Eine genaue Anleitung als Handout\u003c\/p\u003e\n\u003cp\u003e• Betreuung durch das Edible Alchemy CoLaboratory\u003c\/p\u003e\n\u003cp\u003eBitte mitbringen:\u003c\/p\u003e\n\u003cp\u003e• Ein Einmachglas (ausgewaschenes Gurkenglas funktioniert)\u003c\/p\u003e\n\u003cp\u003e• Gemüse, auch welkes, das noch bei Dir zuhause rumliegt.\u003c\/p\u003e\n\u003cp\u003e• Neugierige Geschmacksknospen!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cp\u003eContact: services@ediblealchemy.co\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cspan\u003e: Edible Alchemy Lab - Moosdorfstraße 7-9, 12435, Berlin - Backyard through the lab and upstairs \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"September 29 at 18:00","offer_id":53157398085899,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"October 7 at 18:00","offer_id":53334374088971,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"December 3 at 18:00","offer_id":53334374121739,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"January 20 at 18:00","offer_id":53334375399691,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"February 17 at 18:00","offer_id":53334375432459,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"March 17 at 18:00","offer_id":53334375465227,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/GemuesefermentationWorkshop-Kimchi_KrautCo_071c8c26-a1fb-4c1f-9cd8-249611583c69.webp?v=1777723353"},{"product_id":"everything-kimchi-workshop-traditional-method-meets-local-flavors","title":"Everything Kimchi Workshop","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Method Meets Local Flavors\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLearn the secrets and skills behind fermenting seasonal vegetables for taste, nutrition and preservation!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is an interactive workshop where we will learn, taste and make together - bring your curious taste buds!\u003c\/p\u003e\n\u003cp\u003eIn Korean, kimchi simply means “fermented vegetables”. While most people know the classic version made with napa cabbage, radish, and plenty of spices, the method can be adapted to whatever the season (or your fridge) provides. From its traditional roots, we’ll explore the many possibilities this technique opens through taste, discussion and hands-on experience.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to make kimchi based on the traditional Korean way, and just as importantly, how to give it a creative twist by applying the same method to local, seasonal produce. Along the way, we’ll share stories, tips, and tastes. You will take home your own jar of customized kimchi as well as bellies full of probiotic and umami goodness.\u003c\/p\u003e\n\u003cp\u003eBring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea jar\u003c\/li\u003e\n\u003cli\u003eif you have, any veggies that are in surplus from your harvest, lying around the kitchen or fridge that are starting to look sad and unused: zucchini, carrots, onions, peppers, cauliflower, beetroot...etc! 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This workshop is your springboard into the world of sourdough and fermentation.\u003c\/p\u003e\n\u003cp\u003eThe secret of sourdough bread baking is rising up and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn simple ingredients (flour, water, salt) into delicious and nutritious breads.\u003c\/p\u003e\n\u003cp\u003eWe will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more than breads.\u003c\/p\u003e\n\u003cp\u003eParticipants go home with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enew knowledge and understanding of sourdough (starter, baking and results)\u003c\/li\u003e\n\u003cli\u003ea piece of our 150+ year old Icelandic sourdough starter culture\u003c\/li\u003e\n\u003cli\u003ea self-prepared dough to bake at home for everyone else\u003c\/li\u003e\n\u003cli\u003ea full belly of tasty probiotic treats and drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease bring your curious taste buds and a small jar for your starter. Bread baskets and other bacterial cultures for sale at the workshop.\u003c\/p\u003e\n\u003cp\u003econtact: services@ediblealchemy.co\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cspan\u003e: Edible Alchemy Lab - Moosdorfstraße 7-9, 12435, Berlin - Backyard through the lab and upstairs \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"September 9 at 18:00","offer_id":53157395562763,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"October 13 at 18:00","offer_id":53334370550027,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"November 11 at 18:00","offer_id":53334370582795,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"December 16 at 18:00","offer_id":53334370615563,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/SourdoughBreadWorkshop2.webp?v=1777724226"},{"product_id":"sauerteig-backen-workshop","title":"Sauerteig Backen Workshop DE","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSauerteig von Anfang bis Ende: Die eigene Kultur pflegen, Vorteig ansetzen, Teig kneten, strecken \u0026amp; falten, Brot backen, Resultat probieren!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cp\u003eSchritt für Schritt zum eigenen Sauerteigbrot: Die Kulturkultur pflegen, Vorteig ansetzen, Teig kneten, dehnen \u0026amp; falten, Brot backen, Brot genießen!\u003c\/p\u003e\n\u003cp\u003eSauerteig schmeckt besser, ist gesünder und hält länger. In dem Einstiegsworkshop verkosten wir Sauerteigbrote, lernen wie man den Mutterteig pflegt (die Starterkultur), kneten, dehnen und falten den Teig, formen einen Laib, backen zusammen einen frischen Laib, den wir ebenfalls verkosten, und Du nimmst einen Laib mit nach Hause, der dann über Nacht gehen darf. Außerdem bekommt jede*r etwas von Cornelius, unserem über 158 Jahre alten Starter aus Island, den wir auf der Microbial Circus Tour 2016 adoptiert haben. #CorneliusTheSourdough.\u003c\/p\u003e\n\u003cp\u003eDie Teilnehmer*innen gehen nach Hause mit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eneuem Grundwissen und Verständnis über Sauerteig (Starter, Teig bearbeiten, Backen)\u003c\/li\u003e\n\u003cli\u003eStarterkultur unseres über 150 Jahre alten isländischen Sauerteigs\u003c\/li\u003e\n\u003cli\u003eeinen selbst hergestellten Laib, den Du zu Hause ausbacken kannst\u003c\/li\u003e\n\u003cli\u003eeinen vollen Bauch mit leckeren probiotischen Leckereien und Getränken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBitte bring Deine neugierigen Geschmacksknospen und ein kleines Gefäß für sie Starterkultur mit.\u003c\/p\u003e\n\u003cp\u003eBrotkörbchen und andere Bakterienkulturen werden beim Workshop zum Verkauf angeboten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003cspan\u003e: Edible Alchemy Lab - Moosdorfstraße 7-9, 12435, Berlin - Backyard through the lab and upstairs \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"September 16 at 18:00","offer_id":53157395104011,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"January 6 at 18:00","offer_id":53334372811019,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"February 3 at 18:00","offer_id":53334372843787,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/SourdoughBreadWorkshop2.webp?v=1777724226"},{"product_id":"kombucha-workshop-the-social-hub","title":"Kombucha Workshop","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eEverything you need to know about brewing kombucha at home\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCome join your Bacteria Baristas from Edible Alchemy to find out what kombucha and other bacterial cultures are all about - and take home your very own kombucha SCOBY-'Pet'!\u003c\/p\u003e\n\u003cp\u003eThis event is INTERACTIVE and INFORMATIVE. 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Come curious, leave cultured!\u003cbr\u003e\u003cbr\u003eSpots limited. 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We will nerd out with various breadsperts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCornelius the Sourdough turns 161 years old!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our 11th year in a row of celebrating together!\u003c\/p\u003e\n\u003cp\u003eHave you heard of our dear old Cornelius? #\u003cstrong\u003ecorneliusthesourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaybe you have even adopted him from one of our sourdough workshops or visited him in the worlds only Sourdough Library in Belgium?\u003c\/p\u003e\n\u003cp\u003eThis November will mark Cornelius’s 161st year of exsistence (legend has it, he could be even older than this) and we want to celebrate together with all his bread-loving friends and fans!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis party is for EVERYONE\u003c\/strong\u003e who loves the complexity of sourdough - whether you already have Cornelius, you have your own sourdough starter, you would like to dive into the sourdough baking world, or just want to eat a lot of good bread... \u003cstrong\u003eyou are invited!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe table will be full of spreads, dips, krauts, kimchi, and miso-butters for topping our bready creations and tantalizing our taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you have Cornelius or other sourdough starters, pasta-madres, spongues or Hermans, bring a baked sourdough-something to share with the party!\u003c\/strong\u003e Bread, cake, cookies, waffles you name it! #\u003cstrong\u003epotluckstyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon’t be intimidated, bringing your own loaf is a great way to talk with other bakers and improve your baking game!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe will tell the tale of Cornelius and his origin story and hear of his ongoing adventures, trials, failures and successes with other bakers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe will have stations with \u003cstrong\u003eworkshops and talks \u003c\/strong\u003ewith various sourdough breadsperts (bread experts) who share with us the value of baking with sourdough. Come to learn other tips and tricks, eat lots of tasty sourdough creations and more birthday surprises. ;)\u003c\/p\u003e\n\u003cp\u003eAs always, we have an \u003cstrong\u003eadoption center\u003c\/strong\u003e set up for those who dont have Cornelius and would like to adopt him for free at the event. Bread baskets and other tools will be for sale.\u003c\/p\u003e\n\u003cp\u003eCome join us for an \u003cstrong\u003eedutaining (educational-entertaining) \u003c\/strong\u003enight of sourdough celebrations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpots limited - flavours limitless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornelus' theme song: https:\/\/on.soundcloud.com\/OTUKeu0a1ERTemGYBf\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Edible Alchemy Shop","offers":[{"title":"Default Title","offer_id":53369494667531,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/files\/cornelius-bday-26.jpg?v=1789641175"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2299\/0603\/collections\/Screenshot_2026-09-17_at_15.58.56.png?v=1789653597","url":"https:\/\/shop.ediblealchemy.co\/de\/collections\/workshop-events.oembed","provider":"Edible Alchemy Shop","version":"1.0","type":"link"}